Evidence Based Nutritional and Pharmacological Interventions

Effects of Fermented Papaya Preparation (FPP) on Safety Outcomes in Older Adults

Effects of 90 Days of Resveratrol Supplementation on Cognitive Function in Elders

Sepsis and Critical Illness Research Center investigators protocols and standard operating procedures

Effects of Popular Diets without Specific Calorie Targets on Weight Loss Outcomes

Low Birth Weight and Risk of Later-Life Physical Disability in Women

A systematic review of randomized controlled trials examining the effectiveness of saffron (Crocus sativus L.) on psychological and behavioral outcomes

Associations Between Ankle-Brachial Index and Cognitive Function

Safety and metabolic outcomes of resveratrol supplementation in older adults

Slower eating rate reduces the food intake of men, but not women_ implications for behavioral weight control. – PubMed – NCBI

Psychosocial and behavioral pre-treatment predictors of weight loss outcomes. – PubMed – NCBI

Effects of chromium picolinate on food intake and satiety

A novel method to remotely measure food intake of free-living individuals in real time

Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

The anti-inflammatory effect of kaempferol in aged kidney tissues

Peroxisome proliferator-activated receptor activation by a short-term feeding of zingerone in aged rats

Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels

Investigations of botanicals on food intake, satiety, weight loss and oxidative stress

Diet type and changes in food cravings following weight loss

Use of a computerized tracking system to monitor and provide feedback on dietary goals for calorie-restricted diets

Differential effects of adulterated versus unadulterated forms of linoleic acid on cardiovascular health

Effect of a novel dietary supplement on pH levels of healthy volunteers

Study design of Aspirin in Reducing Events in the Elderly

Saffron (Crocus sativus L.) and major depressive disorder- a meta-analysis of randomized clinical trials

Effects of prescribing 1,000 versus 1,500 kilocalories per day in the behavioral treatment of obesity

Can non-nutritive sweeteners enhance outcomes of weight loss interventions

Resveratrol as a supplement to exercise training- friend or foe?

Safety and metabolic outcomes of resveratrol supplementation in older adults